Well, for starters, our dumplings are packed with authentic flavors and the finest ingredients. So delicious that you'd swear they were swiped from a top-tier restaurant. Because guess what? You’d be right. Our award-winning restaurant, Kachka, is what started it all. We’re so obsessed with quality that we make these in our own facility so we can control every step of the process. Our dumplings are frozen from raw, as they’re made, so you're not just reheating drab, pre-cooked food like most of the stuff you find in the freezer aisle. You get fresh, juicy dumplings that go from freezer to feast in just 4 minutes. It’s not rocket science. Just real care and attention to details.  🥟🚀